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Bachelor of Business Administration with the degree of Bachelor of Commerce - Professional Accounting

BBCP01V2

Faculty:
Faculty of Business and Economics
Award:
Bachelor of Business Administration with the degree of Bachelor of Commerce - Professional Accounting (BBABCom-ProfAccg)
English Language Proficiency:
IELTS of 6.5 overall with minimum 6.0 in each band, or equivalent
Study Mode:
Full-time, Part-time
Attendance Mode:
Internal
Candidature Length:
Full-time: 4 years
Commencement:
North Ryde — Session 1 (February)
North Ryde — Session 2 (July)
Volume of Learning:
Equivalent to 4 years
General requirements:
Minimum number of credit points for the degree 96
Minimum number of credit points at 200 level or above 60
Minimum number of credit points at 300 level or above 36
Minimum number of credit points designated as Commerce 42
Completion of a designated People unit
Completion of a designated Planet unit
Completion of a designated PACE unit
Completion of other specific minimum requirements as set out below
Note:
Students must complete one designated People unit and one designated Planet unit. Those units must be taken in two different Faculties. Any unit which is listed below will not satisfy the People unit requirement or Planet unit requirement.

In order to graduate students must ensure that they have satisfied all of the general requirements of the award.

Specific minimum requirements:

Credit points

100 level

Required
3
Accounting in Society (3)
 
Required
3
Accounting and Governance (3)
 
Required
3
Finance 1A (3)
 
Required
3
Principles of Management (3)
 
Required
3
Microeconomic Principles (3)
 
Required
3
Introduction to Human Resources (3)
 
Required
3
Introduction to Business Information Systems (3)
 
Required
3
Marketing Fundamentals (3)
 
Required
3
Business Statistics (3)
 

200 level

Required
3
Management Accounting (3)
 
Required
3
Financial Accounting and Reporting (3)
 
Required
3
Information Systems and Business Processes (3)
 
Required
3
Financial Management (3)
 
Required
3
Introduction to Global Business (3)
 
Required
3
Business and Corporations Law (3)
 
Required
3
Consumer Demographics (3)
 

300 level

Required
3
Accounting in Context (3)
C
Required
3
Business Project (3)
C/P
Required
3
Organisational Planning and Control (3)
 
Required
3
Corporate Accounting and Business Advisory (3)
 
Required
3
Accountants in the Profession (3)
P
Required
3
Auditing and Assurance Services (3)
 
Required
3
Business Forecasting (3)
 
Required
3
Strategic Management (3)
 
Required
3
Revenue Law (3)
 
Required
3
The Art of Negotiation (3)
 
Required
3cp from
3
300 level units designated as Commerce

Balance of credit points required:

 
 
15
Electives

TOTAL CREDIT POINTS REQUIRED FOR THIS PROGRAM

96
Note:
Units marked with a C are Capstone units.
 
Units marked with a P are PACE units.

Program Learning Outcomes and Additional Information
AQF Level Level 7 Bachelor Degree
CRICOS Code 067850D
Overview and Aims of the Program Business Administration with Professional Accounting will give you a solid business understanding and the skills to practice as a qualified accountant.

In this double degree you'll study important business areas including marketing, management, statistics, computing and human resource management. You'll also prepare to practice as an accountant by studying techniques and elements of finance, management, microeconomics and auditing.

Key features:
• meets tertiary accreditation requirements for all three professional accounting bodies in Australia
• complete two bachelor degrees with only one additional year of study
• gain a broad understanding of business administration while developing accounting skills.
Graduate Capabilities

The Graduate Capabilities Framework articulates the fundamentals that underpin all of Macquarie’s academic programs. It expresses these as follows:

Cognitive capabilities
(K) discipline specific knowledge and skills
(T) critical, analytical and integrative thinking
(P) problem solving and research capability
(I) creative and innovative


Interpersonal or social capabilities
(C) effective communication
(E) engaged and ethical local and global citizens
(A) socially and environmentally active and responsible

Personal capabilities
(J) capable of professional and personal judgement and initiative
(L) commitment to continuous learning

Program Learning Outcomes By the end of this program it is anticipated you should be able to:

1. demonstrate knowledge of consumer demographics in businesses (K);
2. develop knowledge of accounting's contribution to business decision making (K);
3. display knowledge of the challenges facing international businesses (K);
4. demonstrate competence in relation to forecasting (K);
5. demonstrate integrated theoretical and technical knowledge related to the core disciplines of professional accounting (K);
6. apply technical skills in the core disciplines of professional accounting (K);
7. apply critical thinking to strategy in analysing firm behaviour (T, I);
8. critically analyse and evaluate professional accounting issues (T, I);
9. develop sound solutions to business problems (P, J);
10. apply knowledge, skills and professional judgement in solving routine accounting problems (P, J);
11. demonstrate communication skills relevant to an appropriate professional environment (C);
12. understand contemporary challenges to business organisations (E, A);
13. demonstrate an awareness of ethical issues that challenge business organisations (E, A);
14. demonstrate an awareness of emerging social, ethical and regulatory issues relevant to an accounting practitioner (E, A);
15. apply teamwork knowledge and skills for effective collaboration to achieve diverse purposes in a range of contexts (E).
Learning and Teaching Methods Refer to the corresponding entry in the BBA and the BCom-ProfAccg.
Assessment Refer to the corresponding entry in the BBA and the BCom-ProfAccg.
Recognition of Prior Learning

Macquarie University may recognise prior formal, informal and non-formal learning for the purpose of granting credit towards, or admission into, a program. The recognition of these forms of learning is enabled by the University’s Recognition of Prior Learning (RPL) Policy (see www.mq.edu.au/policy) and its associated Procedures and Guidelines. The RPL pages contain information on how to apply, links to registers, and the approval processes for recognising prior learning for entry or credit. 


Domestic Students
For undergraduate RPL information visit www.goto.mq.edu.au/nonschoolrpl
For domestic postgraduate RPL information visit www.goto.mq.edu.au/pgrpl


International Students
For RPL information visit www.mq.edu.au/international/rpl

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Support for Learning

Macquarie University aspires to be an inclusive and supportive community of learners where all students are given the opportunity to meet their academic and personal goals. The University offers a comprehensive range of free and accessible student support services which include academic advice, counselling and psychological services, advocacy services and welfare advice, careers and employment, disability services and academic skills workshops amongst others. There is also a bulk billing medical service located on campus.

Further information can be found at www.students.mq.edu.au/support/

Campus Wellbeing contact details:
Phone: +61 2 9850 7497
Email: campuswellbeing@mq.edu.au
www.students.mq.edu.au/support/wellbeing

Program Standards and Quality

The program is subject to an ongoing comprehensive process of quality review in accordance with a pre-determined schedule that complies with the Higher Education Standards Framework. The review is overseen by Macquarie University's peak academic governance body, the Academic Senate and takes into account feedback received from students, staff and external stakeholders.

This program is also accredited with the Chartered Accountants Australia and New Zealand and CPA Australia following a review of the content of the program, the quality of the teaching staff and graduates, as well as teaching, learning and assessment methods. An annual report is submitted and a detailed review is conducted (every 5 years) by both of the above-stated professional accounting bodies.
Graduate Destinations and Employability ACCREDITATION
The Bachelor of Commerce - Professional Accounting program of study provides an excellent foundation for a range of accounting-based careers. The professional accounting program is accredited by CPA Australia, the Institute of Chartered Accountants in Australia (ICAA) and the Institute of Public Accountants (IPA). This enables students on completion of the program to apply for Associate Membership (ASA) of CPA Australia, entry to the ICAA's Charted Accountant (CA) Program (provided the work related criterion is met) and Associate Membership (ANIA) of the IPA.

Career opportunities:
• accountant
• auditor
• chartered accountant
• financial analyst
• forensic accountant
• futures trader
• government accountant
• investment consultant
• management consultant
• merchant banker
• public adviser
• stockbroker
• strategic business adviser
• taxation consultant.

Employers:
• accounting and consulting firms
• auditors
• business analyst firms
• financial institutions
• forensic accounting firms
• government organisation
• merchant banks
• superannuation and insurance firms.
Assessment Regulations

This program is subject to Macquarie University regulations, including but not limited to those specified in the Assessment Policy, Academic Honesty Policy, the Final Examination Policy and relevant University Rules. For all approved University policies, procedures, guidelines and schedules visit www.mq.edu.au/policy.

Accreditation This is an Australian Qualifications Framework (AQF) accredited qualification.

Accredited with the Institute of Chartered Accountants in Australia (every 5 years), CPA Australia (every 5 years), Institute of Public Accountants (as required) and The Association of Chartered Certified Accountants (as required).

2017 Unit Information

When offered:
S1 Day
Prerequisites:
Permission of Executive Dean of Faculty
Corequisites:
None
NCCWs:
HSC Chinese, CHN113, CHN148